Improving productivity has never been more crucial for a food and drink sector which is facing a perfect storm of spiralling input inflation and the spectre of falling demand in a cost of living crisis.

 

Controlling costs and achieving more throughput with less resources in a financially and environmentally sustainable way is the theme of our conference Productivity: Shape Up To Scale Up.

 

Join us to explore and find solutions to the productivity conundrum, including how to unlock and fund those productivity improvements which are needed for long-term financial sustainability.