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Improving productivity has never been more crucial for a food and drink sector which is facing a perfect storm of spiralling input inflation and the spectre of falling demand in a cost of living crisis.


Controlling costs and achieving more throughput with less resources in a financially and environmentally sustainable way is the theme of our conference Productivity: Shape Up To Scale Up.


Join us to explore and find solutions to the productivity conundrum, including how to unlock and fund those productivity improvements which are needed for long-term financial sustainability. 

If you have any questions, take a look at our FAQs page HERE or contact Jake on

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