Come and talk to the team about scaling up your food or drink business.
We’re hitting the road with our Scale Up Surgeries. Join us for a confidential chat with our scale up specialists about your growth plans and how we can help you turn them into a reality.
We can help you with:
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• Getting the best out of your management information and accounting systems
• When and how to increase capacity
• When to invest in Enterprise Resource Planning (ERP) or Materials Requirements Planning (MRP) systems
• Sourcing the right type of finance for your business
• Understanding profitability of product lines
• Forecasting & cost modelling in an uncertain world
• Planning exits/succession/acquisitions
• Scaling your business through NPD
THE LOCATIONS
Click on the location you want to attend below and book your meeting.
MEET THE EXPERTS
JOHN TAYLERSON
John can help offer solutions to your capacity challenges as well as advise you on your growth strategy.
JOAN EDWARDS
Joan can help you understand your financial systems and the important information they contain as well as advise you on compliance issues with VAT or PAYE.
WYN JONES
Wyn helps food and drink businesses to find the right type of finance for their business, as well as review and revise their business strategies.
KEVIN YOUNG
Kevin can help you assess how profitable your business is through our cost model exercise, and help you decide when is the right time to invest in ERP/MRP.
ANDREW MACPHERSON
Andrew helps food and drink businesses to find the right type of finance for their business, as well as how to use management information for better decision making.
ALISON
HASELGROVE
Do you need help with product review and development? Alison has over 35 years’ experience of working in the food and drink industry, specialising in product development and supermarket buying.
RHYS
GEDRYCH
Rhys is a highly experienced senior finance professional who helps businesses review their accounts through the Investor Ready Programme.
