THE QUEEN'S HALL
Tuesday 4th October 2022
Appointments available between: 9:30AM - 4:00PM
The Queen's Hall
High St, Narberth SA67 7AS
Come and talk to the team about scaling up your food or drink business.
We’re hitting the road with our Scale Up Surgeries. Join us for a confidential chat with our scale up specialists about your growth plans and how we can help you turn them into a reality.
We can help you with:
• Getting the best out of your management information and accounting systems
• When and how to increase capacity
• When to invest in Enterprise Resource Planning (ERP) or Materials Requirements Planning (MRP) systems
• Sourcing the right type of finance for your business
• Understanding profitability of product lines
• Forecasting & cost modelling in an uncertain world
• Planning exits/succession/acquisitions
• Scaling your business through NPD
MEET THE EXPERTS
JOHN TAYLERSON
John can help offer solutions to your capacity challenges as well as advise you on your growth strategy.
ANDREW
MACPHERSON
Andrew helps food and drink businesses to find the right type of finance for their business, as well as how to use management information for better decision making.
RHYS
GEDRYCH
Rhys is a highly experienced senior finance professional who helps businesses review their accounts through the Investor Ready Programme
KEVIN
YOUNG
Kevin can help you assess how profitable your business is through our cost model exercise, and help you decide when is the right time to invest in ERP/MRP.
