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Glyndŵr University

Wednesday 21st September 2022

Appointments available between: 9:30AM - 4:00PM

Glyndŵr University

Mold Rd, Wrexham LL11 2AW

Come and talk to the team about scaling up your food or drink business.


We’re hitting the road with our Scale Up Surgeries. Join us for a confidential chat with our scale up specialists about your growth plans and how we can help you turn them into a reality.  


We can help you with: 

• Getting the best out of your management information and accounting systems  

• When and how to increase capacity

• When to invest in Enterprise Resource Planning (ERP) or Materials Requirements Planning (MRP) systems

• Sourcing the right type of finance for your business

• Understanding profitability of product lines

• Forecasting & cost modelling in an uncertain world

• Planning exits/succession/acquisitions

• Scaling your business through NPD


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John can help offer solutions to your capacity challenges as well as advise you on your growth strategy.

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Joan can help you understand your financial systems and the important information they contain as well as advise you on compliance issues with VAT or PAYE. 

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Wyn helps food and drink businesses to find the right type of finance for their business, as well as review and revise their business strategies. 

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Kevin can help you assess how profitable your business is through our cost model exercise, and help you decide when is the right time to invest in ERP/MRP.

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Do you need help with product review and development? Alison has over 35 years’ experience of working in the food and drink industry, specialising in product development and supermarket buying.