Regional Cluster Manager
Rhys works with Welsh food and drink businesses to find new markets. As a business owner himself, Rhys has a good understanding of the challenges facing SME’s in the current climate.
Rhys previously worked in the red meat industry for 6 years heading up the Market Development division of Hybu Cig Cymru, developing retail and food service business in the UK and around the globe. With a broad experience of marketing and business development in sectors as diverse as tourism, food and communications technology, Rhys has worked across the private and public sector in Wales and further afield.